Cafec Specialty Paper For Coffee (TH-1)

FOR AROMA AND CLEAN CUP
Thickness 0.15 mm
Density: High
One-Side Crepe (No crepe on inside and crepe on outside)
Temperature: 92°C
There is no crepe inside the paper, so the inside surface area is small. Coffee fine powders attach within this small area, so a little water path is left then water builds up inside the paper filter. By building up water, plenty of aroma comes out. Furthermore, thanks to the outside crepe, the coffee liquid came outside and flowed smoothly.
Because its paper density is high, almost all fine powder is removed perfectly. You can get a clean cup of coffee.