Cafec Roasting Level Special Paper (Medium - Dark Roast)

Medium- Dark Roast: for Balance and Flavour.
Thickness-3
Density: Low
Two-Side Crepe (Good balanced height)
Temperature: 90°C
The well-balanced Two-Side Crepe lets water flow smoothest. The surface area is the largest among the three papers so the water path can be kept until last even if all fine powder is attached. Smooth water flow makes a cup with a well-balanced rich flavor.
The founder developed three kinds of paper filters to control each proper brewing speed for light roast, medium-dark roast, and dark roast by changing the drying process of paper making.